Dinner

Our fresh, all-natural, asian-marinated, grilled chicken breast is diced and tossed with asian salad greens, red bell peppers, julienned carrots, fresh cilantro and finished with our house-made peanut sauce and honey-lime vinaigrette, topped with carrot swirls and crispy wonton strips

A kale salad medley of sliced broccoli, slivered brussels sprouts, julienned carrots, chopped cabbage and chicory, topped with dried cranberries, sliced almonds, tossed with honey-lime vinaigrette and garnished with carrot swirls.

Roasted beets, spicy glazed pecans & maytag bleu cheese served on a bed of organic mixed greens, tossed with house-made balsamic vinaigrette & topped with beet swirls.

1/2 lb. all-natural NIMAN RANCH beef, 100% vegetarian-fed, caramelized onions infused with applewood smoked bacon bits, gruyere & maytag bleu cheeses, topped with baby arugula. Served on a handcrafted demi-baguette. Lettuce wrap available.

Two 1/4 lb. patties of all-natural NIMAN RANCH beef mini burgers on a handcrafted brioche bun, your choice of cheddar, american, swiss, pepper jack or monterey jack cheese. Served on the side: lettuce, tomato and pickle. Lettuce wrap available.

A plant-based patty made with wheat and potato proteins, coconut oil. Served on a whole wheat bun, your choice of american, cheddar, swiss, pepper jack, monterey or mozzarella. Vegan cheese available for an upcharge. Also, available with optional handcrafted brioche bun, or as a lettuce wrap.

1/2 lb. all-natural NIMAN RANCH beef, 100% vegetarian-fed, your choice of cheddar, american, swiss, pepper jack or monterey jack cheese. Served on a handcrafted brioche bun with lettuce, tomato, onion & pickle. Lettuce wrap available.

All-natural, extra-lean, ground turkey breast served on a handcrafted wheat bun with red leaf lettuce, avocado, locally grown tomatoes, accompanied by sides of pico de gallo & fat-free garlic & cilantro aioli. (lettuce wrap available upon request)