Executive Sushi Chef Balo Ortiz
Balo began his sushi career at our fifteen-year iconic award-winning, Zen 32 trained by Japanese Master Chefs along with Lenny Rosenberg as the first contemporary American-owned sushi restaurant in the Valley of the Sun. He has worked in a variety of restaurants, kitchen and chef positions throughout his culinary career. His artistic eye and creative skills are influenced by his world-wide travels. Balo’s love for Japanese cuisine and his unique perspective are captured throughout Delux’s menu.
You can follow Chef Balo’s culinary adventures with his captive audience on Instagram @chef_balo.Sushi Menu
Check out our Happy Hour
Delux offers early and reverse (late) Happy Hour Specials, which include the grill and sushi, as well as over 30 beers and liquor spirits. Sushi is served Sun - Thurs 4 p.m. to 12 a.m. midnight and Fri - Sat 4 p.m. to 2 a.m. (late night).Happy Hour